Garlic Scape Pesto
||Garlic Scapes, Roughly Chopped
|3 ½ cups
|Spinach or Kale Leaves, Roughly Chopped
Extra Virgin Olive Oil
Toasted Almonds, Pecans, Walnuts or Pine Nuts
In a food processor, chop the nuts until they are in small, uniform pieces. Add the spinach, garlic scapes, half the oil and about ½ tsp salt. Process until smooth. Stir in the cheese, add more salt if needed. Stir in the remaining oil. Add pesto to pasta, pizzas, or use as a sandwich spread. Enjoy!