FEATURED RECIPE – GARLIC SCAPE PESTO

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     Garlic Scape Pesto

     

    scape pesto image

    Ingredients:

    8-10 Garlic Scapes, Roughly Chopped
    3 ½ cups

    ½ cup

    ½ cup

    ½ cup

    Spinach or Kale Leaves, Roughly Chopped

    Parmesan Cheese

    Extra Virgin Olive Oil

    Toasted Almonds, Pecans, Walnuts or Pine Nuts

    salt

    Directions:

    In a food processor, chop the nuts until they are in small, uniform pieces. Add the spinach, garlic scapes, half the oil and about ½ tsp salt. Process until smooth. Stir in the cheese, add more salt if needed. Stir in the remaining oil. Add pesto to pasta, pizzas, or use as a sandwich spread. Enjoy!

     

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