RECIPE: MIXED ORGANIC SALAD WITH AN ASIAN SESAME TWIST

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    Mm, let’s use those fresh green onions from our first CSA basket in a yummy holistic salada recipe!

    Mixed-greens salads contain large amounts of vitamins A and C, as well as calcium, iron and a variety of trace minerals. A 1-cup serving of salad greens provide 70% of the daily recommended intake for vitamin A and 20% of the Daily Recommended Intake for vitamin C! In fact, mixed greens are really great for your immune system, and the Vitamin A keeps your skin and eyes healthy!

    This recipe is so easy, just mix and toss. And eat!

    Ingredients

    1 cup Simcoe Organics Mixed greens

    ½ cup thinly sliced radishes

    ½ cup diced sweet potato

    ½ cup Cooked edamame beans

    ½ cup Grated carrots

    ¼ cup Roasted sesame seeds as a topper!

    Sesame Miso Dressing

    3 tablespoons White miso

    3 tablespoons Brown rice vinegar

    A pinch Stevia

    2 teaspoons Spicy toasted sesame oil

    1/3 cup Fresh orange juice

    1/4 cup plain Sesame oil

    1 tablespoon Simcoe Organics green onions, minced

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