RECIPE: MIXED ORGANIC SALAD WITH AN ASIAN SESAME TWIST

June 6

Mm, let’s use those fresh green onions from our first CSA basket in a yummy holistic salada recipe!

Mixed-greens salads contain large amounts of vitamins A and C, as well as calcium, iron and a variety of trace minerals. A 1-cup serving of salad greens provide 70% of the daily recommended intake for vitamin A and 20% of the Daily Recommended Intake for vitamin C! In fact, mixed greens are really great for your immune system, and the Vitamin A keeps your skin and eyes healthy!

This recipe is so easy, just mix and toss. And eat!

Ingredients

1 cup Simcoe Organics Mixed greens

½ cup thinly sliced radishes

½ cup diced sweet potato

½ cup Cooked edamame beans

½ cup Grated carrots

¼ cup Roasted sesame seeds as a topper!

Sesame Miso Dressing

3 tablespoons White miso

3 tablespoons Brown rice vinegar

A pinch Stevia

2 teaspoons Spicy toasted sesame oil

1/3 cup Fresh orange juice

1/4 cup plain Sesame oil

1 tablespoon Simcoe Organics green onions, minced