Mm, let’s use those fresh green onions from our first CSA basket in a yummy holistic salada recipe!
Mixed-greens salads contain large amounts of vitamins A and C, as well as calcium, iron and a variety of trace minerals. A 1-cup serving of salad greens provide 70% of the daily recommended intake for vitamin A and 20% of the Daily Recommended Intake for vitamin C! In fact, mixed greens are really great for your immune system, and the Vitamin A keeps your skin and eyes healthy!
This recipe is so easy, just mix and toss. And eat!
1 cup Simcoe Organics Mixed greens
½ cup thinly sliced radishes
½ cup diced sweet potato
½ cup Cooked edamame beans
½ cup Grated carrots
¼ cup Roasted sesame seeds as a topper!
Sesame Miso Dressing
3 tablespoons White miso
3 tablespoons Brown rice vinegar
A pinch Stevia
2 teaspoons Spicy toasted sesame oil
1/3 cup Fresh orange juice
1/4 cup plain Sesame oil
1 tablespoon Simcoe Organics green onions, minced